Sour Apple Anesia Seeds

Sour Apple was developed by crossing the original Sour Diesel with Pure Kush, resulting in an indica-dominant hybrid with a blend of indica and sativa effects. It boasts an intensely delicious flavor of sour apples and lemon, coupled with potent effects.

Growing Sour Apple

When cultivated indoors, employing screen of green or sea of green methods is advisable. Indoor growers can anticipate substantial yields of 500g or more per square meter, while outdoor cultivation may yield up to 700g per plant. With a flowering period of 9 weeks, Sour Apple exhibits vigorous growth indoors, with multiple side stems that can be pruned to manage plant size. Indoor plants typically grow between 1.00-1.50m, while outdoor specimens can reach heights of up to four meters.

The dense buds are enveloped in a thick layer of milky white trichomes, packed with sweet resin. Users describe the high from Sour Apple as a potent mental shift, providing an uplifting head high that enhances motivation and focus, accompanied by overwhelming euphoria and sociability. This euphoria gradually transitions into a deeply relaxing couch-lock. With a THC content of 27%, Sour Apple delivers a psychedelic experience.

Effect of Sour Apple

Due to its robust effects, Sour Apple is well-suited for alleviating conditions such as chronic stress, anxiety, chronic pain, and sleep disorders like insomnia and sleep apnea. At lower doses, it can be used during the day for medical purposes, while higher doses make it an ideal evening medication.

• Yield: 500-550g/m² • 700g/plant
• Genetics: 70% Indica, 30% Sativa
• Flowering time: 9 weeks
• Outdoor harvest: Begin/mid of October
• Suitable for indoors and outdoors
• Height: 100-150 cm • 250-400 cm
• THC: 27%
• Aromas/flavors: Apple, lemon