Blue Cheese

After various hybridization experiments between the best BlueBerry varieties and the famous Cheese, Royal Queen Seeds managed to fix the two genetics, giving life to its version of Blue Cheese. The aroma that it releases is a perfect mix of the two varieties. The sweet blueberry flavor of the BlueBerry is softened by the more pungent terpenes of the Cheese, giving us an explosion of flavors with every hit.

Characteristics of the Blue Cheese

Blue Cheese can be grown indoors as well as outdoors, where it usually reaches maturity after 7 to 8 weeks. If we choose outdoor cultivation and follow the natural photoperiod of cannabis, we can prolong flowering by a few days and harvest during the second half of September. Indoors Blue Cheese is a plant that lends itself well to any substrate and techniques such as SoG, where it will give us a harvest of 500g-550g ^m2 . In any case, whether indoors or outdoors, if grown well, Blue Cheese produces compact buds studded with trichomes. The only flaw, if we can call it that, is the slightly higher leaf/flower ratio but if you are a lover of these two great strains you cannot miss Blue Cheese by Royal Queen Seeds.