Blue Cheese

After various hybridization experiments between the best varieties of Blueberry and the famous Cheese, Royal Queen Seeds managed to fix the two genetics, giving life to its version of Blue Cheese. The aroma that release is a perfect mix of the two varieties. The sweet blueberry flavor of the Blueberry is attenuated by the most pungent terpenes of the cheese giving us an explosion of flavors to every breath.

Features of the Blue Cheese

Blue Cheese can be cultivated both in indoor and outdoor cultivation, where it generally reaches maturation after 7 or 8 weeks. If we choose an outdoor cultivation and follow the natural photoperiod of cannabis, we can prolong the flowering by a few days and collect during the second half of September. Indoor La Blue Cheese is a plant that lends itself well to any substrate and techniques such as Sog, where, it will give us a harvest of 500g-550g a M

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. In any case, either indoor or outdoor, if cultivated well, the Blue Cheese produces compact inflorescences is stored of tricomes. The only flaw, if we can call it that, is the slightly higher leaf/flower ratio but if you are a lover of these two great varieties you cannot miss Blue Cheese of the Royal Queen Seeds.