Guru Sage Cafè Racer

Cafè Racer by guru seeds Genetics is a very current and sought-after variety, the result of the cross between Grandaddy Purple and Girl Scout Cookies .

It is a sativa dominant variety with THC that can reach 25% and a very low CBD, resulting in a predominantly euphoric and energizing effect, without tiredness or excessive relaxation.

Cafè Racer by guru sage genetics is a new product highly recommended for all sativa lovers.

Aromas and Effects of feminized Cafè Racer

Cafè racer feminized is characterized by a citrus and earthy aroma that pleases all palates, the flavor is intense and persistent and will give you emotions that you will not be able to forget.

The predominant effect is released from the beginning in an explosion of energy and euphoria , perfect for creative and energetic activities.

As time passes, the euphoria gives way to a pleasant bodily relaxation that will accompany you until the effect wears off.

Caffè racer is so renowned for its aroma and effect that enthusiasts queue up in Californian dispensaries to taste it... and now that guru sage has brought it to Europe you can do it too!

Info for growing Café racer by guru sage seeds

Caffè racer by guru sage seeds , like all sativas, has a tall structure with elongated internodes. Indoor flowering lasts about 9-10 weeks at the end of which it will give you enormous buds completely covered in resin.

Outdoors, however, it turns out to be extraordinarily precocious, in fact some café racer phenotypes are ready as early as mid-September.

It is a variety that we strongly recommend to expert and seasoned growers, who are looking for unique emotions that require careful and meticulous cultivation.

• Type: Sativa dominant genetics
• Parents: Granddaddy Purple x Girl Scout Cookies
• Flowering period: 9-10 weeks
• Climate: Temperature, Sunny, Continental, Mediterranean
• Yield: 350-450g/m2 indoor / 600-900g per plant outdoors
• Flavors: Earthy, Citrus
• THC Level: 25%
• CBD Level: 0.3%
• Height: up to 2.5m outdoors
• Outdoor harvest period: mid-October