Gaia Fructus 250g
In stock
Details
Composition: Organic nitrogen (n) 1.5% ascophillum nodosum ecklonia maxima, organic carbon (C) of biological origin 15%. organic substance with molecular weight
Description:
fluid fermented extract derived from ascophillum nodosum and eclonia maxima with addition of saprophytic fungi (trichiderma arzianum) and rhizosphere bacteria (pseudomonas spp, bacillus spp, actinomycetes). The perfect balance between cytokinins and auxins significantly increases the size of the fruits. increases the supply of sugars in the fruiting phase, improving the organoleptic properties. The supply of symbiotic bacteria and fungi promotes rapid absorption of the elements. The solution rich in enzymes, humic and fulvic acids, stimulates the immune system, improving its resistance to pathogen attacks. The addition of the new mineral catalyst with a very high vibrational coefficient perfects the new gaia mixture. Significantly increasing the translocation of the elements
Effects:
- uniformly increases the size of the fruits
- accelerates fruit ripening
- Promotes the increase of dry matter
- Improves organoleptic qualities
- Strengthens the structure of the plant
- Strengthens the plant's immune system
- Stimulates the maturation of chloroplasts
- Improves resistance to climatic adversities and drought
- Increases the effectiveness of fertilizers
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