Phosphoryitis natural flour 900g

Bioki's 900g natural flour phosphoritis. The present phosphorus & egrave; At the amorphous state & egrave; known as Collopan. The use of phosphorites on the ground increases the development of the radical apparatus, increases the thickness of the tissues and increases the energy reserves of the plants, improving flowering.

Phosphorus in the plant has energy functions with the & eacute; Enter the composition of nucleic acids (DNA-RNA) and the adenosintrifosphate (ATP), and precisely from this procedure, the plant draws the energy necessary to carry out the chlorophyll photosynthesis. Its deficiency is manifested with little vegetative development of the sprouts and roots, poor lignification, delay and poor flowering and in some crops there is also a early loss of leaves.

doses and use of the Bioki's 900g natural flour phosphorites.

• Bioki's 900g natural flour phosphoritis.
• Fruit crops: 500-600 kg/ha.
• Direct distribution: 400-600 g/plant, at the end of the autumn.
• vegetable: 50-70 kg/1000 square meters, distributed to the preparation of the land
• Cumulation of composting: 3 kg/mc
• Pack: 900 g